Use of MSCC facilities are governed by the following:

• Food Guidelines - Governs the distribution and serving of food at events.
• Food Waiver Form - Submit this form to MSCC Hospitality and Event Services if you would like to use a non-TAMU food vendor.
• Food Distribution Using Caterers Form - Use if the vendor will be expected to serve the food.
• Food Distribution Form - Use if the vendor will not be serving the food.
• Food Safety and Sanitation - Standard Administrative Procedure Statement.
• Open Event Guidelines and Procedures - Governs events open to the general public and expected to attract 150 or more attendees
• Concessions Rules - University Rule governing the distribution of advertising, promotional and informational materials, sales of merchandise, and collection of donated goods
• Freedom of Expression Guidelines - Based on Student Rule Appendix XI. To reserve expressive activity areas, call 979-845-8901.

For questions or help clarifying any of the above, contact MSCC Hospitality and Event Services at 979-845-8904.